Tag Archives: featured

Chicken Lasagna

Only the smartest chefs in the world know how to incorporate chicken into their lasagna.

Honey Barbecued Chicken

Prep Time: 10 Mins Cooking Time: 3 Hours 40 Mins Total Time: 3 Hours 50 Mins

Ingredients:

  • 6 tb Honey, 8 tb if necessary
  • 3 tb Tarragon or white wine
  • Vinegar
  • 1 ts Curry powder
  • 1 ts Dried tarragon
  • 2 x Chickens, each 3 lbs
  • Salt and pepper

Directions:

  1. In bowl, combine honey, vinegar, curry powder and tarragon. 
  2. Remove grids from barbecue. 
  3. Place one or two shallow drip pans – filled with water or stock (you can also add a splash of white wine on the lava rocks. 
  4. Preheat barbecue to high setting. Arrange chickens on spit, making sure they are evenly balanced. 
  5. Brush with honey basting sauce and install rotisserie on barbecue with drip pans directly underneath. 
  6. Barbecue at high setting for 5 minutes. 
  7. Reduce heat to medium and roast chickens, with lid down, for about 1 1/2 to 2 hours, basting every 30 minutes with sauce, until thermometer inserted in thickest part of thigh registers 185’F. 
  8. Remove from barbecue, season with salt and pepper, and tent with foil. 
  9. Let stand 10 minutes before carving. 

“Hot” Artichoke Dip

A great recipe for a spicy artichoke dip.

“Hot” Artichoke Dip

Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins

Ingredients:

  • 1 cn Artichoke hearts, drained
  • -and chopped (13 1/2 oz)
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1/2 c Mayonnaise
  • 1/2 c Grated Parmesan cheese
  • 1 ts Garlic powder
  • 1/2 ts Worcestershire sauce

Directions:

  1. Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375’F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip.