“Hot” Artichoke Dip

By angelacrist  

February 13, 2015

If you think you have tasted every Artichoke Dip out there. You haven't tasted anything until you try this. Before you know the bowl is empty.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 3 Cups


1Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip.


1 cn Artichoke hearts, drained

-and chopped (13 1/2 oz)

1 cn RO*TEL Diced Tomatoes and

-Green Chilies (10 oz)

1/2 c Mayonnaise

1/2 c Grated Parmesan cheese

1 ts Garlic powder

1/2 ts Worcestershire sauce