“Chinese” Chicken Salad

By angelacrist  

February 13, 2015

Watch the video to get a nice tutorial to guide you to make this delicious salad.

  • Prep: 30 mins
  • Cook: 1 hr 25 mins
  • Yields: 4 servings


1Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through.Set aside to cool.

2Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.

3In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.

4Serve with garlic bread.


6 oz Chicken breast per person

Olive oil

Ground ginger

Teriyaki sauce

Sesame seeds

1 Romaine lettuce

1 Butter lettuce


Green onion

Green and red peppers

Alfalfa sprouts


Pine nuts [can sub walnuts]

1 cn Pineapple pieces (save the Juice)

1 cn Mandarin oranges (save the Juice)

1/4 c Crispy chow mein salad Noodles

For the dressing:

1/4 c Olive oil

1 tb Sesame oil

1/2 c White wine vinegar

1 tb Sweet & sour sauce Pineapple and mandarin juice from cans

2 tb Brown sugar

1 pn Nutmeg

1 ts Dijon mustard

1 c Water