Chicken Lasagna

Only the smartest chefs in the world know how to incorporate chicken into their lasagna.

Honey Barbecued Chicken

Prep Time: 10 Mins Cooking Time: 3 Hours 40 Mins Total Time: 3 Hours 50 Mins


  • 6 tb Honey, 8 tb if necessary
  • 3 tb Tarragon or white wine
  • Vinegar
  • 1 ts Curry powder
  • 1 ts Dried tarragon
  • 2 x Chickens, each 3 lbs
  • Salt and pepper


  1. In bowl, combine honey, vinegar, curry powder and tarragon. 
  2. Remove grids from barbecue. 
  3. Place one or two shallow drip pans – filled with water or stock (you can also add a splash of white wine on the lava rocks. 
  4. Preheat barbecue to high setting. Arrange chickens on spit, making sure they are evenly balanced. 
  5. Brush with honey basting sauce and install rotisserie on barbecue with drip pans directly underneath. 
  6. Barbecue at high setting for 5 minutes. 
  7. Reduce heat to medium and roast chickens, with lid down, for about 1 1/2 to 2 hours, basting every 30 minutes with sauce, until thermometer inserted in thickest part of thigh registers 185’F. 
  8. Remove from barbecue, season with salt and pepper, and tent with foil. 
  9. Let stand 10 minutes before carving.