“Chinese” Chicken Salad

Not sure how good this recipe is but it sounds like a winner. Lots of ingredients in this one, folks.

"Chinese" Chicken Salad

Prep Time: 30 Mins Cooking Time: 1 Hour 20 Mins Total Time: 1 Hour 50 Mins
  • 6 oz Chicken breast per person
  • Olive oil
  • Ground ginger
  • Teriyaki sauce
  • Sesame seeds
  • 1 Romaine lettuce
  • 1 Butter lettuce
  • Carrot
  • Green onion
  • Green and red peppers
  • Alfalfa sprouts
  • Cucumber
  • Pine nuts [can sub walnuts]
  • 1 cn Pineapple pieces (save the Juice)
  • 1 cn Mandarin oranges (save the Juice)
  • 1/4 c Crispy chow mein salad Noodles
  • For the dressing:
  • 1/4 c Olive oil
  • 1 tb Sesame oil
  • 1/2 c White wine vinegar
  • 1 tb Sweet & sour sauce Pineapple and mandarin juice from cans
  • 2 tb Brown sugar
  • 1 pn Nutmeg
  • 1 ts Dijon mustard
  • 1 c Water
  1. Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through.Set aside to cool.
  2. Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.
  3. In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.
  4. Serve with garlic bread.

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